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ISBN 0894803123
- Ben & Jerrys Homemade Ice Cream & Desser by Ben Cohen, trade paper, ISBN 0894803123
$5.95 – $9.95
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ISBN 0936184744
- New Best Recipe by Cooks Illustrated, hardcover, ISBN 0936184744
$23.10 – $35.00
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ISBN 0684800012
- On Food & Cooking the Science & Lore Rev by Harold Mcgee, copyright 2004, hardcover, REV edition, ISBN 0684800012
$26.40 – $40.00
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ISBN 1400052580
- Everyday Italian 125 Simple & Delicious by Giada De Laurentiis, hardcover, ISBN 1400052580
$21.45 – $32.50
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ISBN 0967089735
- Nourishing Traditions the Cookbook That Chal by Sally Fallon, trade paper, ISBN 0967089735
$16.50 – $25.00
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Macmillan 0028630238
Betty Crockers Best Bread Machine Cookbook
$15.61 – $22.95
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ISBN 1558322035
- Ultimate Rice Cooker Cookbook 250 No Fail Re by Beth Hensperger, trade paper, ISBN 1558322035
$12.21 – $17.95
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ISBN 0609602195
- Barefoot Contessa Cookbook by Ina Garten, hardcover, ISBN 0609602195
$23.10 – $35.00
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ISBN 039914255X
- Eat Right 4 Your Type by Peter J Dadamo, copyright 1996, hardcover, ISBN 039914255X
$12.50 – $24.95
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Adams Media 1593371195
The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion Pages: 261, Paperback, Adams Media Corporation
$10.17 – $14.95
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ISBN 1580082688
- Bread Bakers Apprentice Mastering the Ar by Peter Reinhart, hardcover, ISBN 1580082688
$23.10 – $35.00
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ISBN 060961066X
- Barefoot Contessa Family Style Easy Id by Ina Garten, hardcover, ISBN 060961066X
$23.10 – $35.00
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ISBN 1558322620
- Smoke & Spice Cooking With Smoke the Rea by Cheryl Alte Jamison, trade paper, ISBN 1558322620
$11.53 – $16.95
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ISBN 155832156X
- The Bread Lover's Bread Machine Cookbook: a Master Baker's 300 Favorite Recipes for Perfect-every-time Bread From Every Kind of Machine. by Beth Hensperger, trade paper, ISBN 155832156X
$17.21 – $21.95
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ISBN 1584793414
- Im Just Here for More Food Food Mixing by Alton Brown, hardcover, ISBN 1584793414
$21.45 – $32.50
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ISBN 0875964486
- Healthy Cooking for Two (Or Just You): Low-fat Recipes With Half the Fuss and Double the Taste by Frances Price, trade paper, ISBN 0875964486
$12.89 – $17.95
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COOKS ILLUSTRATED The Complete Book of Pasta and Noodles
- The Complete Book of Pasta and Noodles by Cook's Illustrated Magazine, trade paper, ISBN 060980930X
$13.57 – $19.95
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ISBN 0060531053
- Complete Joy of Homebrewing 3ed by Charlie Papazian, trade paper, ISBN 0060531053
$7.95 – $14.95
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ISBN 0375413405
- Mastering the Art of French Cooking Volume 1 by Julia Child, hardcover, ISBN 0375413405
$26.40 – $40.00
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Simon And Schuster 1579651267
The French Laundry Cookbook; Reinventing American Cuisine
$31.50 – $50.00
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ISBN 039458404X
- Essentials of Classic Italian Cooking by Marcella Hazan, hardcover, ISBN 039458404X
$19.80 – $30.00
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UPC 28195081307
Moosewood Cookbook
$13.57
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ISBN 1400049350
- Barefoot in Paris by Ina Garten, hardcover, ISBN 1400049350
$23.10 – $35.00
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UPC 19628119797
Barbecue Sauces, Rubs and Marinades, Bastes, Butters & Glazes A Barbecue Bible Cookbook
$10.36
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Random House 0812965221
Lady and Sons Tr Box Set
$23.00 – $32.90
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ISBN 0609606441
- Barefoot Contessa Parties by Ina Garten, hardcover, ISBN 0609606441
$22.00 – $35.00
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ISBN 0060187654
- The Best Ice Cream Maker Cookbook Ever by Peggy Fallon, hardcover, ISBN 0060187654
$11.53 – $16.95
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ISBN 0743266749
- George Foremans Indoor Grilling Made Eas by George Foreman, hardcover, ISBN 0743266749
$13.57 – $19.95
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ISBN 0312991193
- South Beach Diet by Arthur Agatston, mass market, ISBN 0312991193
$2.95 – $7.99
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ISBN 0446530573
- Sopranos Family Cookbook by Artie Bucco, hardcover, ISBN 0446530573
$13.57 – $19.95
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